In 1998 in Sitka, Alaska, two brothers invented and patented the process of making fish foods directly from whole, fresh Alaskan seafood. Omega Sea, the company, was founded, and Omega One, the brand, was introduced. This revolutionary concept broke the mold in a 40-year industry, providing hobbyists with a brand of unsurpassed quality and nutrition. Unlike other fish foods on the market, you will see that there is no fishmeal in our foods. Instead, we use Alaskan seafood such as salmon, herring, and shrimp for our protein sources.