The benefits of goat's milk  Key Benefits Includes antioxidants, Vitamin A and Vitamin C, that help protect the immune system Rich in biotin, an essential B vitamin Reduces inflammation Real meat is the first ingredient No gums No BPA used...

The benefits of New Zealand green mussels. Key Benefits Low fat chicken is the first ingredient No gums No antibiotics added No BPA used in can linings 100% Nutritionally complete Aid in reducing joint pain Are a natural anti-inflammatory containing...

The benefits of New Zealand green mussels. Key Benefits Aid in reducing joint pain Are a natural anti-inflammatory containing Omega 3's (DHA and EPA), zinc and magnesium Are high in protein, Vitamin A and B12, but low in fat Low...

Minimally processed, without the use of artificial binders or gums. No antibiotics added No xanthan gum No guar gum No cassia/locust bean No agar agar No carrageenan No potato starch

The benefit of goat's milk Aids in digestion Includes antioxidants, Vitamin A and Vitamin C, that help protect the immune system Rich in biotin, an essential B vitamin Reduces inflammation Key Benefits Real chicken is the first ingredient No gums...

Meal free, nothing rendered. Key Benefits Dehydrated chicken is our concentrated protein source Healthy levels of highly digestible protein Reduced carbohydrates Naturally occurring fat in moderate levels Gently cooked in smaller batches Cooked to a level to ensure food safety,...

Meat is the first ingredient, not water NO Carrageenan Gum NO Guar Gum NO Xanthan Gum NO BPA used in can linings 100% nutritionally complete 100% profits donated