Acana Highest Protein Wild Atlantic Dry Cat Food - Mackerel, Herring, & Hake - 4lb Bag

Ingredients

Whole whiting, haddock, whole herring, Acadian redfish, mackerel meal, herring meal, whole red lentils, whole pinto beans, sardine meal, pollock meal, fish oil, whole green lentils, whole chickpeas, pea starch, sunflower oil, flounder, dehydrated salmon, lentil fiber, natural fish flavor, freeze-dried cod, choline chloride, whole cranberries, whole pumpkin, zinc proteinate, vitamin E supplement, mixed tocopherols (preservative), dried kelp, taurine, whole butternut squash, whole zucchini, whole carrots, whole apples, whole pears, copper proteinate, kale, spinach, beet greens, turnip greens, biotin, DL-methionine, whole blueberries, niacin, thiamine mononitrate, riboflavin, calcium pantothenate, pyridoxine hydrochloride, folic acid, vitamin B12 supplement, ascorbic acid (vitamin C), dried chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus casei fermentation product, citric acid (preservative), rosemary extract.​​

METABOLIZABLE ENERGY: 3890 kcal/kg (443 kcal per 8 fl. oz cup), with 37% from protein, 24% from carbohydrates, and 39% from fat.

ACANA™ Highest Protein Wild Atlantic Food is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for All Life Stages.

Guaranteed Analysis
Crude protein (min.)
36 %
Crude fat (min.)
18 %
Crude fiber (max.)
4 %
Moisture (max.)
10 %
EPA (eicosapentaenoic acid) (min.)
0.5 %
DHA (docosahexaenoic acid) (min.)
0.6 %
Calcium (min.)
1.4 %
Phosphorus (min.)
1 %
Magnesium (min.)
0.1%
Taurine (min.)
0.1%
Omega-3 fatty acids* (min.)
1.8 %
Omega-6 fatty acids* (min.)
2.5 %
Total Microorganisms* (min.)
1 Million CFU/lb
(Lactobacillus acidophilus Bifidobacterium animalis Lactobacillus casei)
*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.
Contains a source of live (viable) naturally occurring microorganisms.