Crafted from ethically-sourced raw beef from New Zealand's green pastures with pumpkin and chicory root to support digestive health. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteam™ technology to ensure optimum nourishment and palatability. Key benefits: Delicious crisp...

The temperate climate and lush fertile soil of New Zealand makes for perfect farmland for lamb to graze and rabbits to roam. ZIWI Peak Rabbit & Lamb combines wild rabbit with free-range lamb, organs, New Zealand green mussels and bone...

Crafted from ethically-sourced raw chicken from New Zealand's green pastures with a blend of orchard fruits and chicory root to support digestive health. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteam™ technology to ensure optimum nourishment and palatability....

New Zealand’s sweeping coastline and temperate climate make an ideal habitat for free-range, grass-fed venison. They’re ethically raised on pastures of lush native grasses, with plenty of room to roam. As a novel single protein food, ZIWI Peak venison is...

New Zealand is famous for its world-class lamb, ethically raised by multi-generational family farmers under perfect conditions. Our temperate climate and lush, nutrient-rich farmland allow the lamb to graze all year round. This single protein food is gently nourishing and...

Try our new free-range chicken recipe, made from 100% New Zealand free-range chicken, organs and green-lipped mussel. All farms are independently audited and certified as humane and free range, and our chickens are ethically raised without added hormones or growth...

A single-protein option for dogs with protein allergies or sensitivities. Ziwi Beef is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished. For the perfect finishing touch, we add kelp as a natural vitamin...

Crafted from ethically-sourced raw chicken from New Zealand's green pastures with a blend of orchard fruits and chicory root to support digestive health. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteam™ technology to ensure optimum nourishment and palatability....

At the heart of what we do is our hands-on, artisanal approach to air-drying, a modern and refined twist on the centuries-old technique of naturally preserving meats. This slow, gentle, twin-stage process eliminates pathogenic bacteria, such as salmonella and listeria,...

The temperate climate and lush fertile soil of New Zealand makes for perfect farmland for lamb to graze and rabbits to roam. ZIWI Peak Rabbit & Lamb combines wild rabbit with free-range lamb, organs, New Zealand green mussels and bone...

In this recipe, lush New Zealand land meets cool, blue, pristine sea. Wild and sustainable whole blue mackerel from the remote waters around New Zealand. Mackerel is a rich source of Omega-3 fatty acids to support brain, skin, and coat...

New Zealand is famous for its world-class lamb, ethically raised by multi-generational family farmers under perfect conditions. Our temperate climate and lush, nutrient-rich farmland allow the lamb to graze all year round. This single protein food is gently nourishing and...